Agh! I am so sorry, readers! I admit I have failed a bit and got a little behind with the recipes. To make matters worse, I don’t have pictures to share. I’ve been busy working on other exciting things for Grant Creek and let things slip a little. I’m going to justify it by saying this month was obviously taken up by Thanksgiving, so all of you have been preoccupied with other delicious foods.
I can’t believe it’s already almost Christmas! It’s definitely starting to feel like it outside. Cold weather automatically demands comfort foods and I got to thinking, what exactly constitutes a comfort food? Obviously that depends on who you are and where you’re from, I suppose. I often think of carb-loaded, cheesy, creamy, and fried foods – all with a side of bread. That could be because I grew up in the south (Technically, I don’t think Oklahoma is considered the south) but I’ve never heard a salad described as a comfort food by literally anyone. Wikipedia describes it as something that provides nostalgia – whether specific to a person or culture.
It’s not on my personal comfort food list but I know it is for many and it’s taking things down a notch from the hectic Thanksgiving cooking. This month’s recipe is meatloaf. While I have always found the name to be very unappetizing (a loaf of meat?), I can promise you this meatloaf is one of the best. It was shared with me by my wonderful mother-in-law who is allowing me to share it with all of you!
I was just talking to a co-worker this morning about the differences in recipes between my family and in-laws. I have noticed they make a lot of their foods sweeter. Deviled eggs, beans and cornbread, meatloaf. They all have a sweeter touch on my husband’s side than what I grew up with, but don’t let that fool you. I’m definitely the sweeter one. OK, just kidding. Anyway, I don’t always agree this is an improvement, but it without a doubt makes this meatloaf a winner. Instead of brown gravy or simple tomato sauce on top we’re going to make a sweet sauce using ketchup and brown sugar – sounds weird, tastes delicious. Here’s what you’ll need!
Ingredients:
- 2 lbs ground beef
- 1 onion – chopped
- 1 green bell pepper – chopped
- 1 sleeve of saltine crackers – crushed (fun fact: you can use crushed pork rinds for this step for a lower carb alternative!)
- 1 egg
- 1 squirt of mustard
- Ketchup
- Brown Sugar
- Salt/Pepper to taste
Get Cooking:
- Mix the beef, chopped onion, bell pepper, crushed crackers, egg, salt and pepper until well combined.
- Form into a loaf and place in a greased 5 X 9 loaf pan. You can also use a larger baking dish or even smaller mini loaves. Keep in mind the size will determine how long it takes to cook.
- Mix brown sugar and ketchup, adding a squirt of mustard, until you reach a desired sweetness. You will need about a cup.
- Pour the mixture over the meatloaf.
- Bake in the oven at 350 degrees for about 45 minutes – or until it is done all the way through.
I served mine with a loaded baked potato and green beans. Some of my favorite sides. For a less heavy meal you can always go with a side salad or grilled veggies. Comment below and let us know what you think of this recipe and what some of your favorite comfort foods are!
This is the only the meatloaf I like…. it might be because my mom is the one who gave you the recipe ;-). I actually put some of the ketchup and brown sugar mixture in the meatloaf too! The absolute BEST!
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Thanks for the recommendation! I actually considered this myself…I’ll be sure to do it next time.
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