Bonus “Recipe”: Valentine’s Special!

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It’s Valentine’s Day! A day of love and appreciation and chocolate and flowers. It just so happens to also be one of the most controversial and potentially depressing holiday of the year. Chances are you fit into one of these categories:

  • You love this day and look forward to the candy hearts and flowers you’re bound to receive from your significant other, followed by a lovely romantic dinner. You both seem to be on the same page and this is a special day for you. Or maybe one of you is into it and the other has learned it’s just best to play along. Hey, as long as everyone is happy, right?
  • You view it more as Singles Awareness Day and wallow in sadness, or better yet you realize there’s absolutely nothing wrong with being single and take the opportunity to spend a fun evening with friends or even alone – treat yourself!
  • Or, unfortunately, it’s a day of non-communicated expectations and resulting disappointment. Maybe your special person just hasn’t picked up on the subtle hints that you’d like some love too.

Regardless of where you are on the love spectrum, it all comes with its respective stresses. How about you take the stress away whether it be the crazy restaurant waits, spending money on a nice evening, or not seeing eye to eye with your SO. Have a romantic evening (or personal pampering night) and make dinner at home! You know what’s best for this occasion?

Steak.

I love that steak can fit every occasion. Throw it on a grill while drinking a beer for some low-key backyard fun, or as we’re about to do, make it the star in your very own fancy dinner. It’s a meal that you can’t really mess up, plus if you were smart you ordered beef from us and already have steaks in your freezer ready to be used! There are so many options and you get to go wild. Marinades, rubs, salt & pepper. Try something new!

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Ladies, men love to eat. Really, I think they like to be taken care of and be the one that is provided for sometimes. They like to be nurtured and pampered too. Traditionally, Valentine’s Day is considered to be for the girls and the guys have just learned how to keep us happy. Maybe this year, make it about him and serve him up some delicious food. However, being real for a minute it’s probably still all about us.

Men, ladies actually love to eat too! They love a romantic meal and they REALLY love a man who can cook. Anyone can take a girl out to dinner and throw down a bunch of money at a restaurant, but if cooking is not something you normally do I guarantee you this is a huge gesture she will appreciate. Women aren’t that complicated. Give her food, light some candles, and show you put in a little extra effort and thought this year. You’ll win some major points.

What if it’s not about one or the other? Both of you get in that kitchen! Break open a bottle of wine a little early and have fun taste-testing and experimenting with different flavors and techniques together. Valentine’s Day doesn’t have to be a complicated, dreaded day.

If you’re spending a quiet evening by yourself, maybe make it not so quiet! Blast your fun music and dance around while you make the most amazing steak you ever have. Trust me, steak is a meal that is good with company or not.

I don’t actually have a specific recipe to share with you this month. Just some ideas. I know you probably think as a “cow blogger” I’m an expert and full of mind-blowing tricks for cooking beef. This couldn’t be further from the truth. I have to do my research just like the rest of you probably do in your kitchen. I am constantly learning and cooking steak is actually one of those things I’m still trying to perfect. I typically go with a basic oil coating and lots of salt. I love getting that crust on a steak and the amazing salty crisp. Throw in some butter, garlic, maybe some rosemary. Yum! I personally think a cast iron skillet is best for this if you’re not using a grill.

Again, I don’t think there any rules when it comes to seasoning steak. Common flavors you often see used include dijon mustard, worcestershire sauce, wine, bbq sauce, balsamic, soy sauce, fresh herbs, brown sugar, garlic, etc. Then you have more unique ingredients such as coffee, beer, liquor in general (tequila, gin), and even lavender! I came across a lavender steak rub at a craft fair type thing and passed it up. I regret it.

In searching for different recipes I came across this page filled with recipes incorporating flavor profiles from different countries. You guys, these look and sound amazing! Being completely honest, I didn’t know there were so many ideas out there before I started this article, at least not this many unique ones. Literally all I want to do is go home, cook steak all day, and try ALL of them. No joke.

https://www.foodbeast.com/news/10-steak-seasonings/

This site is also a great resource for all things beef:

https://www.beefitswhatsfordinner.com/recipes/collection/10014/flavor-boosting-rubs-marinades

Check out these sites, share your thoughts, and send us your own recipes and ideas! I will be posting mine soon. XOXO

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Recipe of the Month: BBQ Brisket

Happy June! We have another mouth-watering recipe for you to try.

I was talking to my boss about what recipe I should post and he suggested I look up Aaron Franklin’s Brisket. Oh. My. Gosh. What I saw was the most beautiful charred brisket I’ve ever seen in my life. I am a carnivore to the core and couldn’t wait to try this at home.

I stand behind these recipes. There’s no way I could in good conscience just post something random and let you fend for yourself. They are tested and eaten by yours truly. I will admit, the grill has not been my friend lately, and it’s something I am desperately trying to master, but I figured surely this time would be a success. Guess what…it was! I geared up and bought a coal chimney and everything.

Here is the Aaron Franklin video and description of the cooking method I used. I just used this as a guideline since I am still finding my way, but I’d say it worked.

Ingredients:

  • 1 Large or 2 Small brisket
  • 1/2 Cup salt
  • 1/2 Cup pepper
  • Water/Apple Cider Vinegar (optional)

Make It!

I do have an electric smoker, which I was told would be easier, but I just had to do it the tried and true way. I went to the store and bought a charcoal chimney. I also stepped away from the Match Light easy light stuff and bought basic charcoal briquettes.

  • I heated up the charcoal in the chimney for about 15 – 20 minutes and then dumped them in the smoker box, setting a couple hickory wood chunks on top.
  • This process was repeated about 3 times throughout the smoking.

Honestly, I did not measure my salt and pepper. As a salt lover I just covered every inch of the brisket and then some. And since I’m only cooking for two I used a small brisket, but threw on a whole chicken as well so I wouldn’t waste the space.

  • Put the brisket in your smoker, fat side up, and leave it.
  • You can place a metal bowl filled with water next to the meat to help with moisture. Or spritz the meat with apple cider vinegar every now and then, which is what I chose to do.

If you’re anything like me, this is the hard part: Just let your meat cook and leave it alone. I put it on the grill around 10:15am and let it cook for about 6 hours.

I tend to stress about the temperature and how long it is taking, but I simply researched how to manage the temp — something you must experiment with to get just right — and put my faith in that metal box.

While I think I probably should’ve left it in even longer, and mine didn’t look quite as charred and delicious as Aaron Franklin’s, I was happy with how it turned out. Now get your favorite BBQ sauce and look forward to those fatty bites with some of the salty edge…Yum!

(Unfortunately I forgot about it a little too well and didn’t get any pictures of the process)

Comment below with any tips or let us know how you did!